Jay and Sarah's Best Foods BBQ
Kiwi family Jay and Sarah recently teamed up with Best Food’s to celebrate New Zealand’s first National BBQ Day on the 4th of March. The objective was to spread awareness of the day and to also show how Kiwi’s can celebrate by having their own BBQ or coming down to an activation at Mission Bay. To create awareness Jay and Sarah conjured up the below recipe to impress and satisfy appetites the next BBQ.
Mouth-watering Grilled Peach and Chilli Cauliflower Rice Salad is just one delicious recipe that highlights the versatility of Best Foods Mayo.
Jay and Sarah posted the above content on their blog, Facebook, and Instagram, reaching 8,420 people and creating 8,614 impressions on Instagram alone.
With BBQ’s not necessarily being the healthiest dinner option, Best Food’s wide range of condiment options are suitable for everyone. With Real Mayonnaise and Light Mayonnaise being household favourites and not to mention guilt-free, everything in moderation is a moto we can all follow!